YUMMY Vegetarian Lasagna

YUMMY Vegetarian  Lasagna

Veg Lasagna before cooked

12 oz Ricotta cheese, fat-free 16 oz Mozzarella Cheese, part skim milk   .25 cup Parmesan Cheese, grated Egg, fresh, 2 medium  12 oz. (1 bag) Morningstar Mealstarter - Veggie Crumbles 

3 - 4 cupa cups Tia's home made Pasta sauce  10 oz entire box Ronzoni Whole Wheat Blend Lasagna, 

Directions

Pre cook the lasagna noodles I know it says not to but the noodles will taste like they are "white" not wheat if you do this step.
Add the morningstar meal starter to the home made pasta sauce 
mix the cheeses, eggs and seasonings reserve some mozz. for the top
then layer and cook

cook at 350 for 20-30 min

Let's Get Healthy,

Coach TIA 

Nutritional Info

Servings Per Recipe: 12

Amount Per Serving

Calories: 278.5

Total Fat: 9.6 g

Cholesterol: 55.7 mg

Sodium: 935.8 mg

Total Carbs: 29.6 g

Dietary Fiber: 5.3 g

Protein: 21.2 g